SSP
has designed and developed a continuous khoa manufacturing plant having 30
kg/hr khoa output capacity (model SK-30) in technical collaboration with
National Dairy Research Institue, Karnal. Khoa is an important ingredient in
the manufacturing of milk based sweets. There are three types of Khoa
available in the market.
As manual handling of milk is avoided the khoa produced continuously from
the machine is highly hygienic. It has better control to manufacture
different types of khoa like danedar, dhap or pindi as per the requirement.
The machine capacity is 30 kg/h khoa output from 150 kg/h milk. For higher
capacity the plant can be designed as per the customer's requirement.
Danedar : It has a granular texture having 20 - 25% fat and 35-40%
moisture. It is mainly used forthe preparation of kalakand, granular burfi,
etc.
Dhap : This grade of Khoa is typified by its fine grain structure.
It contains about 20-23% fat and 37-44% moisture.
Pindi : This form of Khoa has a lower moisture content (of about
19%). The other ingredients are fat 37%, protein 18%, lactose 22% and ash
3.6%. All the above types of khoa can be manufactured using this machine.
»
Soy Milk Processing Machinery
Soya milk and its derivatives are the rich and cheapest source of protein
and other important nutrients. As per the American Journal of Clinical
Nutrition "It can be concluded that except for the premature infants,
Soya protein can serve as a sole protein source in all human body". It
is low in fat and contains no cholesterol. It is excellent food for
children, elderly people and pregnant and lactating women. It is honored
with the names as the meat without bones, the cow of china and Japan. The
soy food is one of the few foods considered as a perfect alternative of meat
and dairy products. Besides having excellent nutritional qualities soya milk
is very useful for diabetics, heart patients, children and elderly people
suffering from lactose intolerance by consuming cow / buffalo milk. Recent
studies have proved that some of the nutrients of the soya milk are
potential cancer fighter.
SC-200
: A SOYA MILK DAIRY
The plant has been designed for handling 200 Litre of soy milk per hour
from soy beans.
Soymilk and its derivatives are the cheapest source of protein than any of
the animal or plant protein. Soymilk produced by 'SC-200' machine is free of
beany off-flavour and can be turned into tofu, curd, hot and cold drinks,
ice creams, fruit shakes etc. Tofu (soy paneer) makes tasty dishes of the
local taste and snacks like soy burger patties, sandwiches, pakoras, etc.,
and is also used for Western Style main dishes and desserts.
The plant will be in operation for 20 hours in a day.
SSP can supply plant for other capacities from 1000 LPH to 6000 LPH soy
milk in collaboration with M/s. Prosoya Canada.
» Soya Milk Powder Plant
SSP also offers suitable multiple effect evaporation plant to concentrate
the soya milk and spray drying plant to convert soya milk concentrate into
soya milk powder of instant quality. Okara dryer is also available.
